Sautéed Mushrooms w/Garlic✨

Sautéing mushrooms with garlic creates a simple yet Amazing Snack or Topping! Eat as is!… or Add to a Quesadilla, Pizza, Salad or Pasta! 🤤

1.) Start by pulling apart or cut the mushrooms into roughly even pieces to ensure they cook uniformly.

2.) Heat olive oil in a pan over medium heat. Add the shredded or cut mushrooms to the pan.

3.) Squish the mushrooms into the pan as they cook to get out the moisture. Sprinkle with salt to help release moister and bring out flavor. The more you squish the crispier they get. Add butter for flavor at this point if you like!

4.) Generously sprinkle Garlic Salt or Garlic powder, Salt & Pepper while cooking.

Optional: Sprinkle of  Thyme

                 Sprinkle of Rosemary

4.) Cook the Mushrooms until they turn golden brown on both sides & develop a crispy exterior. Put on a plate when done to your liking & Enjoy!

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~Optional: I would like to Note: The mushrooms are Delicious without anything else! But, If you would like to, Finish off the mushrooms with a splash of soy sauce or fresh lemon juice when you add the salt and pepper to enhance the mushroom’s natural umami flavor!

This way of eating mushrooms is a favorite in My Home! My husband & Children love trying their best to eat them all before I can use them for a pizza or quesadilla or pasta! 😂

May the Mushrooms Show You The Way 🙃🌀🌿🍄‍🟫👌🏼✨