Sautéed Lion’s Mane w/Garlic✨

Sautéing lion’s mane mushrooms with garlic create a simple yet Amazing Snack or Topping! Eat as is!… or Add to a Quesadilla, or Pizza, or Pasta! 🤤

1.) Start by pulling apart the mushrooms into roughly even pieces to ensure they cook uniformly.

2.) Heat *butter or olive oil in a pan over medium heat. Add the sliced Lion’s Mane mushrooms to the pan.

3.) Squish the mushrooms into the pan as they cook to get out the moisture. The more you squish the crispier they get.

4.) Generously sprinkle Garlic Powder or Garlic Salt.

Optional: Sprinkle of  Thyme

                 Sprinkle of Rosemary

4.) Cook the Mushrooms until they turn golden brown on both sides & develop a crispy exterior. Put on a plate when done to your liking & Enjoy!

💪🍄‍🟫✨

~Optional: (Not Necessary) I would like to Note:The mushrooms are Delicious without anything else! If you would like to, Finish with a splash of soy sauce or fresh lemon juice to enhance the mushroom’s natural umami flavor!

This way of eating mushrooms is a favorite in My Home! My husband & Children love trying their best to eat them all before I can use them for a pizza or quesadilla or pasta! 😂

May the Mushrooms Show You The Way 🙃🌀🌿🍄‍🟫👌🏼✨