✨French Toast With Lions Mane Powder✨

✨French Toast With

Lions Mane Powder✨

Ingredients:

Single Batch 2-3people

2 Tbs Butter

2 Tbs Sugar (1Tbs Cane Sugar, 1Tbs Brown Sugar)

1/4 cup Heavy Cream

1/2 tsp Cinnamon

1/2 tsp Lion’s Mane Decoction Powder

3 Large Eggs

1 tsp Vanilla Ext.

1 Pinch Salt

3/4 cup Whole Milk

Double Batch 4-6People

4Tbs Butter

4 Tbs Sugar (2Tbs Cane Sugar, 2Tbs Brown Sugar)

1/2 cup Heavy Cream

1 tsp Cinnamon

1 tsp Lion’s Mane Decoction Powder

6 Large Eggs (add 3 the mix, then add the other 3.)

2 tsp Vanilla Ext.

2 Pinches Salt

1 1/2 cups Whole Milk

Directions:

1. Melt Butter, add sugars and butter to large bowl.

2. Wait till butter cools a little then add in Heavy Cream. Wisk well.

3. Add Cinnamon and LionsMane Powder. Wisk Well.

4. Add Eggs 3 at a time, mix well between each set of 3.

5. Add Vanilla, salt. Wisk Well.

6. Add Whole Milk. sometimes a little more milk is needed if too thick at the end! ✨

Using Rhodes bread:

3 - White Loaves (make them the day before) then thickly cut the loaves.

Turn on oven to 200*F add in frozen loaves of bread in buttered bread tins. Let oven thaw the bread for 15mins.

After 15mins thaw, turn the oven down to 170* and crack open the stove, but Don’t take out the bread. 🍞

Let bread rise in the oven for around an hour to an hour 1/2. Till dough is 1/2-1inch above the edge of the bread tin.

Once risen, take them out of the oven and heat oven to 350*F.

Cook loaves for 24 mins.

Take out loaves and let them cool then warp them up for the next day! 💪

Note: cut loaves as close to cook time.